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The characteristics of PUR PUR
The extensive taste test of 1,960 coffees and espressos conducted by AQUA RÖMER has for the first time provided detailed, well-founded insight into the composition of the ideal water for brewing coffee specialities.
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The world of coffee 2011
PUR PUR takes to the international stage!
PUR PUR will be exhibiting for the first time at the international SCAE World of Coffee in
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Water and water – That is not the same
Why does the taste of coffee in
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Perfect coffee preparation with PUR PUR
A cup of coffee consists of more than 90 per cent water. Clearly this ingredient is crucial to the resulting flavour of the coffee, even when all other factors are ideal.
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